_Advertisements by Google
lightly oxidized: white teas: silver needles
When Baihao Yinzhen (White Downy Silver Needles) was first produced in late 18th century in Fuding, it was not such a large, beautifully downy leaf shoot like we have today. The cultivar used in those days yielded a product that was only half of the size of the present version and not as downy. It was only after the Fuding and Zhenghe Da’bai cultivars were successfully developed and put into production some 60 years later that the modern version of this large leaf “Pekoe” tea was born.
And for a good reason — the export price of the newer and bigger version was fetching 10 times the price of its predecessor, triggering a total change of plant in the tea farms so immediately as an effective capitalist society even in mid-19th century rural China. This modern version, since its conception, was largely meant for export for overseas Chinese, particularly those in Hong Kong and Southeast Asia.
For those who are interested in the social economy of tea, I’d like to point out that at the same time, The British Empire was beginning to successfully produce tea in India, and the Dutch in Indonesia, at lower prices. Going for finer, nicer tea, somehow, became a direction for growers in China. (more about tea social economy…)
Fuding Da’bai, when used to produce a green tea, tastes lesser in length and pitch than other cultivars developed especially for green tea, for example Longjing#43 for Longjing or a Xinyang for smaller shoot varieties, such as Mengding Ganlu. The slight fermentation of the white tea production process it is meant for gives the tea extra dimensions that make it worthy of its place. Between a nicer looking, whiter green tea version, and a less attractive, greyer white tea version, therefore, I really do not have to think twice to recommend the one with inner beauty.
More about the look. People in China infuse this tea in a water glass. It is such a popular practice that one would think it the proper way of making this tea. It is not. They just do it for showing off the look of the finely pluck perfect shape leaf shoots. Or to tell people that they can afford a fine tea as such.
Use a proper teapot or a gaiwan, like any other fine tea. Except that with such a structurally intact leaf shoot tea, you have to wait longer for the infusion. Preheat the pot thoroughly and infuse using water at 90°C.
Genuine and fine Silver Needles are fine as a standalone tea or as a companion for light seafood dishes. Lesser known to most people, a properly infused cup with ample strength shines with chocolate and chocolate desserts.
Recent scientific findings suggest that white teas not only have more potent cancer-prevention effects than even very fine green teas on the human body(1), it may also be effective in promoting the metabolism of fat in the human body, thereby, reducing problems associated with obesity(2). That is why this relatively lesser-known tea category has been suddenly in demand.
This is one more reason for finding the right Silver Needles rather than the imitation.
I do not, however, particularly recommend the tea habit purely for the health benefits. I think personal liking of the experience should always come first. In any case, if you want to try this tea for health reasons, please do note that as in any other teas, the substances studied in whichever scientific report are only partial of the tea composition. There are still many substances in any one tea variety yet to be studied, or even known yet. As I write in the health section of this site, I shall discuss this from my personal experience both as an end-user and as a member of the trade who has been in contact with quite a number of customers.
Even though scientific reports suggest fine white teas such as Silver Needles has more health potency, when you use it, however, please remember that this tea has a “cooling” nature. (read more about the cooling energy concepts) It cools (even when the tea temperature is hot) the bodily functions. Most significantly the respiratory and the digestive systems. If you have a cold, but no fever, but rather stickiness in the throat, or cold-itchy eyes, then you may have a “chilled” cold, (as opposite to “heated” cold) then this tea would be too “cool” for you. Taking it would further worsen your conditions. Even if you are about to have such a cold, the tea should be avoided too. And if your digestion system is on the “cold” side, as in easily upset after cold drinks or food, poor appetite because of poor digestion, or even easy gastric upset, then this tea is also not good for you. You need a tea which “cooling” nature is neutralized through heat during production and/or through fermentation. Such as traditional oolongs, black teas, post-fermented teas, or even a Zhenghe style White Peony. Matured versions are even safer.
On the other hand, if your bodily condition is on the "hot" side, (symptoms include hot lips, dry throat, constipation, hyper-activity, etc) Silver Needles maybe helpful to achieve a balance.
Very often marketing puffs in the West brag about how this is the most expensive tea. Although the production volume is far lower than other popular teas, say Huangshan Maofeng, Baihao Yinzhen has never been really high price, unless you compare it only with Orange Pekoe or Gunpowder or the likes. Its epicurean status has never reached that of famous oolongs or fine green teas. This makes it a very affordable option if it is suitable for you. However, if price is your consideration but you want the health benefits of a white tea, fine Bai Mudans are much better values. Their taste characters are not as subtle as Silver Needles, but are certainly fuller. Very often the best of these can be 50% less than a fine Silver Needles, at the wholesale. Retail situations differ dramatically amongst markets, but the same scale seems to apply.
1. G. Santana-Rios, G.A. Orner, A. Amantana, C. Provost, S.Y. Wu, and R.H. Dashwood: Potent Antimutagenic Activity of White Tea in Comparison with Green Tea in the Salmonella Assay, Mutation Research 495 (2001) 61–74.
2. J. Söhle, A. Knott, U. Holtzmann, R. Siegner, E. Grönniger, A. Schepky, S. Gallinat, H. Wenck, F. Stäb and M. Winnefeld: White Tea extract induces lipolytic activity and inhibits adipogenesis in human subcutaneous (pre)-adipocytes, Nutrition & Metabolism 2009, 6.20
TeaGuardian.com (the Tea Guardian) is a self-financed, independent reference guide created with the initiative to promote a better understanding of tea, the daily beverage that so many have come to misunderstand. By sharing with the readers unbiased and in-depth information, we aim at empowering them with the ability to find and enjoy better quality tea for taste and for health. A lot of the information included can be helpful to people of the tea trade and the academics.
While we gladly receive any forms of support, including advertisements and other sponsorships, no such actions will in anyway affect our editorial direction or its independence.
This website is designed for smooth, non-obstructive reading. It is therefore recommended that it be viewed using modern browsers such as Opera, FireFox, Chrome or Safari. If you need to use IE, please update it to the latest version.